KC GOURMET EMPANADAS Online Ordering Menu

All-white meat chicken breast yuca, potatoes, & corn in a special broth. A family recipe for over 100 years.

Bacon, egg, & cheese stuffed in a light airy pastry dough.

Eggs, ham, peppers, & onions cooked to perfection stuff in a light airy pastry dough.

Egg whites, mushroom, onion, & peppers.

Chicken, pesto sauce, bacon, & parmesan cheese.

*Spicy* Chicken breast & habanero peppers in especial spices.

Meatballs, marinara sauce, & parmesan cheese.

Steak with sautéed onions & peppers.

Ground beef & raisins in special sauces. Served in a corn shell.

Pork loin mixed with our homemade orange sauce.

Roast pork, ham, & Swiss cheese.

Sweet Italian sausage with sautéed onions & peppers.

Steak, chicken, & pork.

Fresh spinach & cheese.

Spinach, broccoli, cauliflower, & carrots.

Black beans, yellow corn, green peppers, & onions.

Broccoli & cheese in a yellow corn shell.

Crab meat, peas, & carrots.

Shrimp, potatoes, & peas.

Ground beef served with house spices.

Chicken breast served with house spices.

Ground sirloin 80/20 with habanero peppers & special spices.

*Spicy*

Barbecue pulled pork empanada with our homemade barbecue sauce slow roasted for 12 hours for superb tenderness stuffed in a fluffy pastry shell.

Sautéed eggplant in olive oil with ground beef.

Sweet plantain’s with the Mexican cheese stuffed in a fluffy pastry shell.

Sweet plantain’s with ground beef & mozzarella cheese stuff in a fluffy pastry shell.

Sautéed mushroom in virgin olive oil, peppers, onions, & a touch of habanero peppers.

Elbow macaroni with (3) types of cheeses & crispy smoked bacon.

Spicy Mexican chorizo with Mexican cheese.

Chorizo sausage with peppers, onions, & sharp cheddar cheese dressed with our house pink sauce.

Sirloin steak with peppers, onions, & cheese with house pink sauce.

Sautéed chicken breast with peppers, onions, & cheese with special house pink sauce.

Sautéed shrimp with peppers, onions, & cheese with special house pink sauce.

Served with mushrooms, peppers & onions that are sautéed in virgin olive oil with cheddar cheese & dressed with our homemade pink sauce.

Fried whole red snapper marinated in lemon juice, Italian parsley, & cilantro with sleeping onions.

Bistec picado. Sliced steak with peppers, onions, & celery.

*Vegan* Sautéed in virgin olive oil, mushrooms, onion, & red & green bell peppers with our special spices stuffed in a flaky pastry dough.

*Vegan* Sautéed mushroom in virgin olive oil, peppers, onions, & a touch of habanero peppers.

*Vegan* Rice soy milk cinnamon & sugar.

Bofe con hojaldra, a stew of cow lung served with fluffy fried bread.

Panamanian hot dog cooked extremely quick & tasty! Served with hojaldra or tortillas.

This Panamanian chorizo is made from coarsely chopped pork. Served with patacones, tostones, or yuca.

Fired dough.

They are made with yuca that is boiled, mashed, & then stuffed. Carimañolas are a yuca dough filled with a tasty spiced beef mixture.

The chicken tamale is a very common dish in several countries & its peculiarity is that the wrapper leaves are vegetables. In Panama, the tamale is made of banana leaves that are cooked along with corn dough mixed with raisins & a little bit of broth. Then it is stuffed with chicken, vegetables, cheese, or pork.

Chicheme is a sweet drink made with corn & milk. Locals say chicheme is thirst-quenching because it is typically served ice cold.

(2) Panamanian chorizo sausage links cooked to perfection.

We made a drink in Panama called "Chicha de Arroz con Piña" – a drink of rice with pineapple.

(1) Homemade Panamanian yellow corn tortillas.

(1) Fried dough.

Fried yuca.

Steam yuca with sautéed onions, vinegar, & garlic.

Fried plantains.

Stuffed yuca with ground beef.

Fried yuca steak with peppers & onions cheese in our house special pink sauce.

Fried yuca chorizo with peppers & onions cheese in our house special pink sauce.

Fried yuca chicken breast peppers & onions cheese in our house special pink sauce.

Fried yuca shrimp with peppers & onions cheese in our house special pink sauce.

Fresh made guava & parmesan cheese, which is melted to perfection in a flaky puff pastry dough.

Granny Smith apples with sugar, cinnamon, & special spices wrapped in a flaky puff pastry dough.

Flan with caramel sauce.

Cake soaked in (3) different types of milk; evaporated milk, condensed milk, & heavy cream that is deliciously light & airy.

Rice pudding with raisins & cinnamon.

Dulce de Leche soft sponge cake soaked in (3) different types; of milk evaporated milk, condensed milk, & heavy cream with a sweet tropical guava glaze.

Vanilla cake soaked in three milks topped with butter cream & a refined finish of caramel drizzle.

Rice, soy milk, cinnamon, & sugar.

Duran regular or decaf.

Served in 10 oz. cups only for Boquete & Volcan. These are gourmet coffees that are made & come directly from Panama.

Geisha coffee from Panama is one of the most expensive coffees in the world (Not sold in the U.S. only available here).

*Spicy* A 200-year-old family recipe handed down from generation to generation.

(1) Hot sauce 5 oz. bottle of our 200-year-old family.

Panamanian Treats.

Panamanian Treats.

Panamanian Treats.

Panamanian Treats.

Panamanian Treats.

Geisha coffee can cost more than $600 per pound, particularly from the family-owned plantation, Hacienda la Esmeralda, located in Boquete, Panama. This is the highest price ever paid for green coffee according to the Specialty Coffee Association of Panama, & the whole world is paying up for a taste from the U.S. to Taiwan, China, Hong Kong, Australia, Japan, South Korea, & Dubai. The smooth, fruity, silky tea-like coffee is unlike any other you will ever try. Geisha is the purest coffee that money can buy, & Panama is home to the magical bean. It is arguably magic, indeed. Made from hand-picked coffee cherries that were harvested in the tallest mountain in Panama, Volcán Barú. The cherries were then dried for eight days until reaching ideal humidity, 10.5%, then sold “green.”

Glass bottle.

"Smartwater® sparkling appeals to ambitious millennials carving their own way; people who are driven, creative, & health-minded."

Passion fruit.

Lemonade with brown sugar.

Fresh pineapple juice, rice, & milk.

Panamanian beverage drink & desert all in one made with sweet corn, which is sweetened by vanilla. Condensed & evaporated milk with nutmeg & cinnamon.