SOUPS

BREAKFAST EMPANADAS

EMPANADAS

SLIDERS OUR WAY

ENTREES

Served with yuca or patacones.

VEGAN MENU

PANAMANIAN MENU

Panamanian cuisine is a mix of African, Spanish, & Native American techniques, dishes, & ingredients, which reflect its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables, & herbs that are used in native cooking.

TAMALES

The tamale is a very common dish in several countries & its peculiarity is that the wrapper leaves are vegetables. In Panama, the tamle is made of banana leaves that are cooked with corn dough, which is mixed with raising & a little bit of broth. The tamale is finally filled with chicken, vegetables, cheese, or pork.

SIDES

DESSERT EMPANADAS

DESSERTS

COOKIES

COFFEE & TEAS

SPECIALTIES

Panama Gold Hot Sauce, Panamanian Treats, & Geisha Coffee By The Bag; The Most Expensive Coffee On Earth

BEVERAGES